Ganpati Dairy Products Private Limited

Bikaneri Bhujia Namkeen – A Spicy & Crunchy Delight

Bikaneri Bhujia is a famous Indian snack from Bikaner, Rajasthan, known for its crispy texture, spicy flavor, and unique blend of aromatic spices. Made from gram flour (besan), moth dal flour, and a mix of traditional spices, this namkeen has a signature crunch and zingy taste that makes it irresistible.

All-in-One Namkeen – A Flavorful Mixed Snack

All-in-One Namkeen is a delicious and crunchy Indian snack mix that combines various namkeens into one flavorful blend. It typically includes a mix of sev, bhujia, masala boondi, peanuts, fried cashews, crunchy lentils (moong dal), cornflakes, and spicy masala for a bold and tangy taste.

Aloo Bhujia – A Spicy & Crispy Potato Snack

Aloo Bhujia is a popular Indian namkeen made from gram flour (besan), mashed potatoes, and a flavorful blend of spices. This crispy, golden snack is known for its light, crunchy texture and mildly spicy, tangy taste. Aloo Bhujia is a favorite across India, often enjoyed as a standalone snack, with tea, or as a topping for chaats and salads.

Khatta Meetha Namkeen – A Perfect Sweet & Tangy Snack

Khatta Meetha Namkeen is a delicious Indian snack mix known for its unique balance of sweet, tangy, and mildly spicy flavors. This crunchy namkeen is made from a blend of sev, fried gram flour noodles, puffed rice, crunchy peanuts, fried green peas, and boondi, all coated in a light sugar syrup with a hint of tangy spices.

Navrattan Mix – A Royal & Flavorful Snack

Navrattan Mix is a popular Indian namkeen that offers a rich blend of flavors, textures, and spices in one crunchy snack. The name Navrattan (meaning "nine gems") signifies a mix of nine or more ingredients, typically including sev, boondi, moong dal, peanuts, fried lentils, cashews, almonds, cornflakes, and crunchy potato sticks, all seasoned with spices and tangy flavors.

All-in-One Namkeen is a delicious and crunchy Indian snack mix that combines various namkeens into one flavorful blend. It typically includes a mix of sev, bhujia, masala boondi, peanuts, fried cashews, crunchy lentils (moong dal), cornflakes, and spicy masala for a bold and tangy taste.

Choco chip cookies are a classic, sweet treat loved by many. These cookies are typically soft, chewy, and packed with delicious chocolate chips that melt and create little pockets of gooey sweetness throughout each bite. The dough is made from simple ingredients like butter, sugar, eggs, vanilla extract, flour, and a pinch of salt, with the star ingredient being semi-sweet or milk chocolate chips.

Jeera-based cookies are a savory treat made with cumin seeds (jeera) as the star ingredient. Cumin is known for its warm, earthy, and slightly nutty flavor, which adds a unique twist to these otherwise traditional cookies. The dough for these cookies is typically prepared with basic ingredients like flour, butter, sugar, and a pinch of salt, with cumin seeds mixed in to infuse the dough with their distinctive taste.

asbhari Rasgulla is a soft, spongy, and syrupy Indian dessert that is a smaller version of the popular Haryanvi Taste Rasgulla. Rasbhari Rasgulla can be of Various type like as Mini Rasgullas popularly known as Chena Angoor, Big Size as Haryanvi Rasgulla & Medium as a smaller version of Rasgullas.

Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. It is a milk-solid-based sweet from the Indian subcontinent, popular in India. It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough.

Desi ghee is a type of clarified butter made from the milk of indigenous Indian cows & Buffalos. It's a key ingredient in Indian cooking and is also used in Ayurvedic medicine. 

Kesar baati is a Bengali dessert made from chhena, or curdled milk, that's soaked in saffron milk and sugar syrup. It's soft and spongy, with a sweet, sugary flavor. Kesar baati is often garnished with crispy pistachios. 

Kesar Baati is a rich and flavorful Rajasthani sweet dish, often enjoyed during festivals and special occasions. It is a variation of the traditional Dal Baati, where the baatis (hard wheat dumplings) are sweetened with saffron (kesar), sugar, and ghee.

Rajbhog distinguishes itself with its distinctive cooking method, whereby soft chhena (cottage cheese) balls are made with Milk Fats. Recent Rajbhog Sweets added with the milk provide a yummy taste. 

Rajbhog is a soft and spongy Bengali sweet that is very similar to Rasgulla but richer and more flavorful. It is made from chhena (paneer), saffron (kesar), cardamom, and dry fruits, giving it a royal touch.

Recent Rasgulla made with Milk Fat. It also called as Spongy Rasgulla or you can say Bengali Rasgulla. It's too yummy. Recent  Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk

Rasgulla (or Rosogolla) is a famous Bengali sweet made from chhena (paneer) and boiled in sugar syrup, resulting in soft, spongy, and juicy dumplings. It is one of the most loved Indian sweets, especially during festivals and celebrations.

Cham cham is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. Cham cham is soft & Juicy sweet

Cham Cham (also spelled Chum Chum) is a famous Bengali sweet, similar to Rasgulla, but it has a firmer texture and is often stuffed with khoya (mawa) and dry fruits. It comes in various colors like white, pink, and yellow, and is coated with coconut or dry fruits for extra richness.

Aloo Bhujia is a popular Indian namkeen made from gram flour (besan), mashed potatoes, and a flavorful blend of spices. This crispy, golden snack is known for its light, crunchy texture and mildly spicy, tangy taste. Aloo Bhujia is a favorite across India, often enjoyed as a standalone snack, with tea, or as a topping for chaats and salads.

Masala Boondi is a crispy, spicy, and flavorful Indian snack made from deep-fried gram flour (besan) droplets, seasoned with a blend of aromatic spices. These tiny, crunchy balls are known for their savory, tangy, and slightly spicy taste, making them a popular tea-time snack or a topping for chaats and raitas.

Makhan Malai Bhujia is a unique and flavorful Indian snack that combines the rich creaminess of makhan malai (a delicate, airy dairy product similar to whipped butter or malai) with the crispiness of bhujia (a crunchy, spiced gram flour snack).

Navrattan Mix is a flavorful and crunchy snack mix, popular in Indian cuisine, that features a delightful blend of nine different ingredients, often symbolizing the "nine gems" (Navrattan) of traditional Indian snacks. The mix typically includes a variety of roasted and fried ingredients like chickpeas, lentils, peanuts, cashews, almonds, and sometimes raisins or dried fruits, along with crispy fried elements such as sev (thin, crispy noodles) and puffed rice.

Atta cookies are a wholesome, mildly sweet treat made with whole wheat flour (atta), which gives them a slightly nutty flavor and a dense, yet crumbly texture. These cookies are often considered a healthier alternative to traditional cookies made with refined flour, as atta provides more fiber, healthy and nutrients.