Our Products
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Basmati Rice
Best Quality 1121 Basmati Rice.Basmati is a fragrant Indian rice with an intoxicating natural aroma. Its nutty, buttery flavor pairs well with savory dishes like curries and other Middle Eastern and Asian fare.
White Basmati Rice is lighter and fluffier than traditional white rice and has a more concentrated flavor than the jasmine variety. Its white, unsticky long grains cook up separate.
NON BBASMATI RICE
CUMINE SEED
Spice villa export provide cumins from India to domestic and international clients.
We provide whole cumin and powder cumin to our clients.
Cumin has distinctive flavor and aroma because of essential oil content, Primary aroma compound cumin aldehyde.
Cumin can use whole seed or powder form of cumin. Cumin has much use of health benefits like it can use in improving digestion food.
TURMERIC FINGER
Turmeric, Curcuma longa a plant in the ginger family, Zingiberaceae, native to Southeast Asia and is grown
commercially in that region, primarily in India. Its rhizome (underground stem) is used as a culinary spice,
botanical colorant, natural dye, herbal cosmetic, and traditional medicine.
The rhizomes are used as fresh or as dried after curing process. Dried rhizomes are ground into a deep orangeyellow powder. Turmeric powder has a warm, bitter flavor and earthy arom.Product is routinely checked for Aflatoxin and Ochratoxin and it complies with the regulations of the
destination country.
RED CHILI
The raw material is sourced from the prime spice growing farms of of Guntur(Andhra Pradesh) & Byadigi (Karnataka), which not only makes the food taste good, but also provides health benefits. It is an important ingredient for preparing chutneys, curries, gravies and sauces.
GREEN CARDAMOM
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as “Queen of Spices”. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year.
GARLIC
Garlic is a plant in the Allium (Onion) family. It is closely Related to Onions, shallots, and leaks.
Garlic is a plant in the Allium (Onion) family. It is closely Related to Onions, shallots, and leaks. Each segment of a Garlic Bulb is called a clove. There are about 10-20 Cloves in a single Bulb.
It is a popular ingredient in cooking due to its strong smell and delicious taste.
ONION
Plant the bulb and stem is edible. Onion flavour is given by volatile and non-volatile sulfur compounds and to a lesser
extent soluble sugars. It has a bulb of spherical shape and concentric layers.
It takes place when they start to dry out the leaves, signal have reached the appropriate stage of maturity. They start with
the hand if the soil is light.
GINGER
Ginger rhizomes are articulated tubers in form of a hand with intense and aromatic smell, sour and spicy taste,
ashen
outside and white-yellow inside. The ginger consumption reduces the risk of cardiovascular disease and
improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition.
POMEGRANATE
Pomegranate Premium are round-shaped fruits with slightly flattened bottoms with an average size between 6 to 13cm. The fruit carries a thick and leathery outer skin with varying shades of red from bright red to deep crimson to yellowish hues based on a variety of ripeness levels. These pomegranates have countless seeds called 'arils' inside with juicy and translucent sacs surrounding them.
MANGO
Sensory characteristics for consumer colour variety Kent: green skin with red color. Characteristic smell of the fruit free
of extraneous odour. Maturity hard pulp to the touch does not yield to the pressure. Characteristic flavour of fresh fruit
ripened on the tree.Packaging and presentation: the fruits are packed in boxes of corrugated board with the mark specified.
maize
India has strategic and geographical advantage over other countries towards supply of maize to international market. This includes round-the-year production of maize in our country, well-established seed production and marketing network and availability of sea-port. However, the domestic demand itself is very high. Hence, export of maize from India is not that significant now.In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient in thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries, etc.
GREEN CHILI
Green chilies, also known as green chili peppers, are a popular ingredient in many cuisines, particularly Indian and Mexican dishes, due to their spicy flavor and nutritional value. They are a good source of vitamins A, C, and K, as well as dietary fiber, potassium, iron, and copper. Green chilies also contain capsaicin, which is responsible for their heat and offers potential health benefits such as pain relief and improved metabolism.Green chilies are rich in vitamins A, C, and K, which are important for vision, immune function, and blood clotting, respectively.
black pepper
Black Pepper, often referred to as the “King of Spices,” is a versatile and essential ingredient in every kitchen. Our premium-grade Black Pepper is sourced directly from the lush spice plantations of Kerala, ensuring the finest quality and rich flavor. Known for its bold aroma, spicy heat, and myriad health benefits, this spice is a must-have for both culinary and medicinal uses