Shree enterprises

Product Specification  

COMMODITY: GARLC POWDER

COMMODITY: Garlic Powder

MESH SIZE: 80 Mesh

DESCRIPTION:

Produced from fresh, clean, and harvested garlic. The garlic is peeled, washed, cut into flakes, dehydrated, and milled into fine powder.

PHYSICAL & CHEMICAL STANDARDS

Flavour: Typical garlic taste; free from objectionable flavours

Appearance: Free-flowing powder; no caking

Colour: Milky white

Odour: Typical garlic aroma; free from objectionable odours

Moisture: Max 7%

Acid Insoluble Ash: Max 0.04%

SO₂ (Sulfur Dioxide): Max 30 ppm

MICROBIOLOGICAL STANDARDS

Total Plate Count: < 1,000,000 cfu/g

Coliforms: < 3 MPN/g

E. coli: < 3 MPN/g

Salmonella: Not detected

Staphylococcus aureus: < 10 cfu/g

Yeast & Mould: < 100 cfu/g

Listeria monocytogenes: Not detected

CONTAMINANTS & RESIDUES

Mycotoxins / Aflatoxins: None detected

Pesticide Residues: Not detected

INGREDIENT: 100% Garlic (GMO-Free)

PACKING: 20 kg / Carton

STORAGE: Store in a cool, dry, and dark place

SHELF LIFE: 24 Months

Fresh Fried onion made from fresh pink onion slices to decorate and good taste for biriyani,chiwada and fryums.

Garlic chopped made from dehydrated garlic for your instant products. This product proceßed and packed in hygienic conditions.

Moq is 100 kg.

Chilli Powder - Product Specification - HEAT TREATED

PRODUCT INFORMATION

Product Description The dried ground pods of

Capsicum frutescens

Product Code 11CH

Ingredient Declaration Chilli

Flavour and Odour Pungent, well known and characteristic

Appearance Orange/ deep red free flowing powder

Country of Origin India

PRODUCT PROFILE

Particle Size 95% to pass through a 600 micron sieve

Extraneous Matter % <1

Metal Detection (minimum) Ferrous 1.0mm Non Ferrous 1.5mm Stainless Steel 2.0mm

Moisture % <11

Total Ash % <10

Acid Insoluble Ash % <2

Aflatoxin B1 <5 (μg/kg)

Aflatoxin B1 + B2 +G1+G2 <10 (μg/kg)

Ochratoxin <20 (μg/kg)

Pesticides & Heavy Metals Meets EU regulations

MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED

Total Viable Count /g <100,00

E Coli /g Negative

Enterobacteriaceae /g <100/g

Salmonella /25g Negative in 25g

Yeasts and Moulds /g <500

NUTRITIONAL INFORMATION / 100G

Energy kcals 318

Energy kJ 1331

Protein (g) 12.01

Fat (g) 17.27

Carbohydrate (g) 56.63

Fibre (g) 27.2

Sodium (mg) 30

INTOLERANCE AND ALLERGEN INFORMATION

Please ensure you have read our Allergen Policy statement available here. For further information

about allergen handling by JustIngredients and its suppliers, please read our online guide here.

ADVISORY STATEMENT

This product is grown in an area where Wheat, Mustard and Peanuts are commonly cultivated

either nearby or inter-cropped. JustIngredients Limited uses suppliers that are aware of allergen

contamination and these suppliers have controls in place to limit exposure to allergens.

JustIngredients Limited cannot guarantee that this product is free from any traces of Wheat,

Mustard and Peanuts. If there is any doubt about the suitability of this product for the intended

use, please seek further advice.

Please see also the “Use in production” clause in our product specification

Key: ✓ Indicates where a product is an allergen or where an allergen has intentionally been

added to the final product.

Cereal/Wheat products

Nut and nut products

Peanuts and products thereof

Soybean and products thereof

Sesame seed and products thereof

Mustard and products thereof

Milk and Dairy Products

Products containing Sulphur dioxide and sulphites >10mg/kg

Animal products

Celery and products thereof

Molluscs (including squid and octopus)

Seafood and shellfish

Egg products

Fish and fish products

Lupin (ie leguminous plants, lupin flour)

Colours

Flavouring

JustIngredients Limited supplies a range of products that are internationally sourced from approved

suppliers. Information is gathered from all suppliers to enhance knowledge of the product and

supplier handling procedures.

The following products which are or may contain allergens are regularly handled by JustIngredients

Limited and their approved suppliers. Handling procedures are in place to reduce the likelihood of

allergens being present, but we cannot guarantee our ingredients are totally free of traces in the

products supplied. If in doubt, please email technical@justingredients.co.uk.

● Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains)

● Peanuts

● Soybeans

● Nuts

● Celery

● Mustard

● Milk and dairy products

● Sesame seeds

● Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or

10mg/litre expressed as sulphur dioxide.

ADDITIONAL INFORMATION

Key: ✓ Indicates that the product has the relevant certification and certificates

Vegetarian ✓

Storage & shelf life

Shelf Life Typical shelf life is 2 years.

Storage Store in cool dry conditions away from direct sunlight