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Ragi Millet Noodles 175g
Ingredients
Ragi Millet, Whole Wheat Flour, Salt, Vegetable Oil
Taste Blender
Salt, Pepper, Chilli, Tomato Powder, Coriander, Ginger Spices
Benefits
Mixed Millet Noodles 175g
Ingredients
Mixed Millet, Whole Wheat Flour, Salt, and Vegetable Oil
Taste Blender
Salt, Pepper, Chilli, Tomato Powder, Coriander, Ginger Spices
Benefits
Little Millet Noodles 175g
Ingredients
Little Millet, Whole Wheat Flour, Salt, Vegetable Oil
Taste Blender
Salt, Pepper, Chilli, Tomato Powder, Coriander, Ginger Spices
Benefits
Pearl Millet Noodles 175g
Ingredients
Pearl Millet, Whole Wheat Flour, Salt, Vegetable Oil
Taste Blender
Salt, Pepper, Chilli, Tomato Powder, Coriander, Ginger Spices
Benefits
Moringa Noodles 175g
Ingredients
Moringa Leaves, Whole Wheat Flour, Salt
Taste Blender
Salt, Pepper, Chilli, Tomato Powder, Coriander, Ginger Spices
Benefits
Wheat Noodles 175g
Ingredients:
Whole Wheat Flour, Salt
Taste Blender:
Salt, Pepper, Chilli, Tomato Powder, Coriander, Ginger Spices.
Benefits:
- Rich in Vitamin B & Vitamin E
- Millet Noodles are recommended for people on weight-loss diets. This grain is scrumptious, healthy, and quite filling.
Barnyard Millet Noodles 175g
Ingredients
Pearl Millet, Whole Wheat Flour, Salt, Vegetable Oil
Taste Blender
Salt, Pepper, Chilli, Tomato Powder, Coriander, Ginger Spices
Benefits
Millet Jowar Soup 60g
Ingredients:
Jowar, Wheat, Cumin, Mustard, Makhana, Turmeric, Ginger, Green Chillies, Curry leaves
How to prepare:
Take 2 cups of hot water in a vessel and 2 tsp of pre-mix soup and allow it to boil with constant stiring for 5 min on medium flame. Adjust salt according to taste and cook it well to prepare ragi soup. To make it tastier add onion and other vegetables.
Nutrition Values:
Protein 2.88 g
Calcium 2.51 g
Iron 2.51 g
Carbohydrate 73.22 g
Crude Fiber 17.22 g
Energy 364 Kcal
Millet Ragi Soup 60g
Ingredients:
Ragi, Wheat, Cumin, Mustard, Makhana, Turmeric, Ginger, Green Chillies, Curry leaves
How to prepare:
Take 2 cups of hot water in a vessel and 2 tsp of pre-mix soup and allow it to boil with constant stiring for 5 min on medium flame. Adjust salt according to taste and cook it well to prepare ragi soup. To make it tastier add onion and other vegetables.
Nutrition Values:
Protein 2.88 g
Calcium 2.51 g
Iron 2.51 g
Carbohydrate 73.22 g
Crude Fiber 17.22 g
Energy 364 Kcal
Pearl Bajra Soup 60g
Ingredients:
Pearl Millet, 11 Pulses Flour, Makhana, Cumin, Pepper, Dry Ginger, Dry Tomato & Beetroot powder, Jaggery, Turmeric, Amchur, Desiccated Carrot, Salt
How to prepare:
Take 2 cups of hot water in a vessel and 2 tsp of pre-mix soup and allow it to boil with constant stiring for 5 min on medium flame. Adjust salt according to taste and cook it well to prepare ragi soup. To make it tastier add onion and other vegetables.
