Bliss Bell International Private Limited

Our Long Grain Basmati Rice is sourced from the fertile plains of India known for producing rice with Long grains, delicate aroma, and fluffy texture. Aged to enhance its fragrance and cooking performance,

 Brown Basmati Rice – Whole Grain, Aromatic & Nutrient-Rich

Our Brown Basmati Rice is a natural, whole grain rice with the bran layer intact, offering superior nutrition and a nutty flavor. Sourced from Basmati-growing regions of India, it retains the signature aroma, long grain structure, and fluffiness of traditional Basmati, while providing the health benefits of unpolished rice.

Our Sella Basmati Rice is a parboiled variety of premium Basmati, known for its extra-long grain, firm texture, and rich aroma. It undergoes a special steaming process before milling, which helps retain nutrients, improves shelf life, and enhances cooking performance.

Available Varieties:

Golden Sella Basmati Rice

White Sella Basmati Rice

Our Aged Long Grain Basmati Rice is naturally matured for 12 to 24 months to enhance its signature aroma, elongation, and cooking performance. The aging process reduces moisture, increases fluffiness, and delivers unmatched texture and flavor.

Our Green Moong Dal (Whole Green Gram) is a small, round legume known for its high protein content, digestibility, and use in both traditional and modern cuisines. Carefully machine-cleaned and sortexed, our moong dal is sourced from premium farms across India, ideal for retail packaging, food service, and bulk export.

Our Pigeon Pea (commonly known as Toor or Arhar Dal) is a widely used pulse known for its rich protein content and slightly nutty flavor. Machine-cleaned and hygienically processed, it is a staple in Indian and African cuisines, often used in dals, soups, and stews. Ideal for food processors, bulk packers, and international wholesalers.