AYRA EXPORTS

Potato starch is a fine, white powder derived from the tubers of the potato plant (Solanum tuberosum). It is known for its excellent thickening, binding, and stabilizing properties, making it a versatile ingredient in both culinary and industrial applications.

Nutritional Information (per 100g):

Calories: Approximately 350 kcal

Carbohydrates: 85-90g

Protein: 0.5-2g

Fat: 0.1g

Fiber: 0-1g

Potato starch is widely used in various industries, including food processing, pharmaceuticals, and textiles, due to its versatility and functional benefits. 

Corn starch is a fine, white powder derived from the endosperm of corn (Zea mays). It is widely used as a thickening agent, stabilizer, and binder in various culinary and industrial applications. Known for its versatility and neutral flavor, corn starch is a staple ingredient in many kitchens and industries.

Nutritional Information (per 100g):

Calories: Approximately 381 kcal

Carbohydrates: 91g

Protein: 0.3g

Fat: 0.1g

Fiber: 0.9g

n the food industry, corn starch is commonly used to improve the texture, consistency, and shelf life of products such as sauces, soups, gravies, and baked goods. Its ability to form a smooth, glossy paste makes it ideal for thickening and stabilizing a wide range of food items without altering their flavor. In the textile and paper industries, corn starch is used for coating and sizing, enhancing the strength, smoothness, and finish of the final products.

Cassava starch is a fine, white powder derived from the root of the cassava plant (Manihot esculenta), also known as yuca or manioc. It is a versatile and gluten-free starch widely used in culinary, industrial, and pharmaceutical applications. Known for its excellent thickening and binding properties, cassava starch is a popular choice in various food products and other industries.

Nutritional Information (per 100g):

Calories: Approximately 330 kcal

Carbohydrates: 85g

Protein: 0.5g

Fat: 0.2g

Fiber: 1.5g

cassava starch is commonly used to enhance the texture, consistency, and stability of products such as sauces, soups, noodles, and baked goods. Its unique ability to form clear, viscous pastes and gels without altering the flavor profile makes it ideal for a variety of culinary applications. cassava starch is used for coating and sizing, improving the strength, smoothness, and finish of the final products.