Teja Red Chilli with Stem (often S17 variety from India) is known for its intense heat, bright red color, sharp flavor, and slender 5-8cm size, available sun-dried in various grades with specific quality metrics like <10% moisture, minimal broken pods, and high oil content, packed in jute or PP bags for cooking and spice blends.
Key Characteristics:
- Variety: Teja (S17).
- Origin: India (especially Guntur, Andhra Pradesh).
- Color: Bright, natural red.
- Flavor: Fiery, sharp, peppery, spicy.
- Shape: Long, slender, pointed (stick-like).
- Heat (SHU): 60,000 - 90,000+ Scoville Heat Units (SHU).