ANITHA TRADERS

Sago rice, also known as sabudana or tapioca, is a starch extracted from the pith of sago palms, primarily used in Southeast Asian and Indian cuisines as a staple food or ingredient in various dishes. 

Source: Sago is a starch derived from the pith (spongy core tissue) of various tropical palm stems, particularly Metroxylon sagu.

Appearance: It appears as small, pearl-like, white granules.

Nutritional Profile: It's a good source of carbohydrates, but relatively low in protein, vitamins, and minerals.