AKRAYAA

Ceylon Cinnamon

Alba Grade: The world's finest and thinnest Ceylon cinnamon available, with ultra-thin quills (less than 10mm diameter) and exceptional smoothness

C5 Special: A premium grade renowned for its sweet aroma and smooth texture

C5 Grade: High-quality, economical choice perfect for both culinary and health applications

All our Ceylon cinnamon is sourced directly from Sri Lanka's premier growing regions, ensuring authentic Cinnamomum verum with naturally low coumarin content (less than 0.0004%), making it safe for daily consumption.

Coorg Coffee (Western Ghats, Karnataka)

Arabica (AA Grade) – Large, uniform beans with a smooth body, delicate acidity, and distinct floral notes.

Arabica (A Grade) – Well-balanced flavor profile with bright acidity and a clean, lingering finish.

Robusta – Strong, full-bodied coffee with a bold flavor, perfect for espresso blends.

Kerala Cloves: Grown in the fertile hills of Kerala, these cloves are known for their rich aroma, traditional cultivation methods, and stringent quality standards.

Madagascar Cloves: Globally respected for intensity of aroma and exceptionally high essential oil content, owing to their natural growing conditions.

Deep reddish-brown colour, glossy and intact heads

Strong, pungent aroma with elevated essential oil content

Minimal foreign matter or Mold; low moisture (typically ~10–12 %).

Kerala Green Cardamom (Queen of Spices) — sourced directly from the verdant plantations of Kerala’s Western Ghats, an ideal microclimate known for producing bold, aromatic pods. Rich in oil, vibrant green in colour, and potent in flavour and aroma.

Available Grades & Attributes:

8 mm+ (Extra Bold): Largest, most aromatic, intense flavour—highest export grade; prized in premium culinary, beverage, and wellness applications.

8 mm (Bold): Large pods offering bold aroma and flavour—versatile for culinary and medicinal uses.

7 mm–6 mm (Mixed Grades): Balanced size with full flavour and aroma—suitable for blends, everyday use, and value applications.

These grades are carefully selected to ensure uniformity, freshness, and superior essential oil content, making them ideal for global export markets.

Kerala Nutmeg

Cultivated in the state’s wet tropical environment, Kerala’s nutmeg is a cornerstone of both domestic and export spice markets.

Warm, slightly sweet, pungent—widely used in baked goods, sauces, beverages, and traditional recipes.

Rich in essential oils and versatile across culinary, aromatic, and industrial sectors.

Kerala Mace (Javitri): The aromatic red aril encasing the nutmeg seed; known for its delicate, floral scent and rich flavour. Mace is valued in sweet and Savory dishes alike, and commands premium pricing—supporting its reputation as one of the costliest culinary spices globally.

Black Pepper Clean 4+ (Bulk)

• Bulk cleaned grade, free from foreign matter and dust.

• Mixed-size berries, suited for industrial food processing, spice blends, and large-volume export.

• Balanced aroma and pungency, cost-effective for high-quantity applications.

Black Pepper 11+ Bold (8+ mm)

• Large, uniform bold berries measuring 8 mm and above.

• Strong aromatic profile, high essential oil content, and robust heat.

• Ideal for premium grinding, retail packs, and culinary use in gourmet dishes.

Black Pepper 12+ Bold (9+ mm)

• Extra-large, top-tier peppercorns measuring 9 mm and above.

• Comparable to Tellicherry Extra Bold—among the most sought-after black pepper grades worldwide.

• Exceptional flavor complexity and long-lasting aroma, making it a preferred choice for gourmet retail, specialty blends, and high-end culinary applications.

Madagascar Vanilla
Our Madagascar vanilla beans represent the coveted "black gold" of the spice world. Madagascar produces over 80% of the world's vanilla, and we offer:

· Madagascar Black Vanilla

Grown and processed in Madagascar under the celebrated Bourbon (Vanilla planifolia) tradition.

· Madagascar Red Vanilla

Also known as “pompona vanilla” or “frosted vanilla.” Harvested at full maturity, it features a reddish hue with surface crystallized sugars from a unique curing process.