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Bamboo salt
6× roasted salt it is Bamboo salt can reduce acidity: rebalance pH
One of the most distinct characteristics of Korean 9x roasted bamboo salt is its strong alkaline property (pH 9+) compared to sun-dried sea salts (neutral pH). Acid is the main cause of cavities as it breaks down enamel and weakens the teeth.
Bamboo salt (Jugyeom, Korean: 죽염) is a Korean condiment and traditional remedy. It is prepared by packing sea salt in a thick bamboo stem, and baking it nine times at high temperature using pine firewood. During the baking processes, the impurities[specify] in the salt are claimed to be removed or neutralized while its inorganic contents, such as calcium, potassium, iron, copper, and zinc are increased.
$ 56.68
/ Kilogram
Price Range
1 Kilogram
MOQ
