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Groundnut, also known as peanut, is a nutrient-rich legume grown for its edible seeds. It is high in protein, healthy fats, and essential vitamins. The seeds can be consumed raw, roasted, or processed into products like peanut butter, peanut oil, and snacks. Groundnuts are widely used in cooking and food manufacturing due to their versatility and health benefits. They also serve as animal feed and contribute to various industrial applications.

Cumin seeds are aromatic seeds from the Cuminum cyminum plant, commonly used as a spice in cooking. They have a warm, earthy flavor and are a staple in various global cuisines, particularly Indian, Middle Eastern, and Mexican dishes. Rich in essential oils, cumin adds depth to curries, soups, stews, and spice blends. It is also valued for its potential health benefits, including aiding digestion and providing antioxidants.

Rice is a staple food crop widely consumed around the world. It is a rich source of carbohydrates and provides essential energy. Available in various types, including white, brown, basmati, and jasmine, rice is versatile in cooking and used in a wide range of dishes. It is often consumed as a main dish, side dish, or ingredient in soups, curries, and desserts. Rice is grown in different climates and is one of the most important agricultural products globally.