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All spices Available: organic red chilli powder organic turmeric powder and finger cumin seed and others !
India, known as the "Spice Bowl of the World," accounts for a significant share of the global spice trade. The following products are the pillars of Indian spice exports, valued for their purity, high essential oil content, and medicinal properties.
1. Turmeric Powder (Curcuma Longa)
Key Feature: High Curcumin content (ranging from 2.5% to 5%+), which determines its therapeutic value and deep golden color.
Market Usage: Extensively used in the food industry, nutraceuticals (health supplements), and the cosmetic industry.
Export Standards: Must be free from lead chromate and meet strict microbial limits (Salmonella-free).
2. Cumin Seeds (Cuminum Cyminum)
Key Feature: Intense aroma and high volatile oil content.
Quality Grades: Available in various purity levels, such as 99% Purity (Machine Cleaned) or 99.5% Purity (Sortex Cleaned).
Major Markets: High demand in the Middle East, Europe, and Latin America for culinary and oil extraction purposes.
Price on Request
1 Metric Tons
MOQ
Pomegranate guava ginger
The Sweet-Tart Symmetry: Pomegranate’s natural acidity keeps the tropical, "creamy" sweetness of the guava from being too heavy.
Price on Request
1 Metric Tons
MOQ
organic jaggery organic turmeric powder fresh onion Rice Cumin Seeds
1. Jaggery (Gur)
An unrefined sugar made from sugarcane or date palm juice. Unlike white sugar, it retains its molasses content, giving it a rich, earthy flavor.
Key Benefits: Contains trace minerals like iron and potassium; often used as a digestive aid.
Common Uses: Traditional sweets, balancing spicy curries, and as a natural sweetener in tea or coffee.
2. Turmeric (Haldi)
The "Golden Spice" derived from the root of the Curcuma longa plant. It is famous for its vibrant yellow color and warm, bitter taste.
Key Benefits: Contains curcumin, known for its potent anti-inflammatory and antioxidant properties.
Common Uses: Base for curry powders, flavoring rice, and "Golden Milk" (turmeric lattes).
3. Onion
A fundamental bulb vegetable used in almost every cuisine worldwide. They range from sweet and mild to sharp and pungent.
Key Benefits: High in Vitamin C and flavonoids; acts as a natural prebiotic for gut health.
Common Uses: Sautéed as a base for sauces (mirepoix/sofrito), pickled, or served raw in salads
Price on Request
1 Metric Tons
MOQ
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