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Sodium bicarbonate is a white, crystalline powder or solid with a slightly salty, alkaline taste. It's also known as baking soda, bicarbonate of soda, bread soda, cooking soda, or brewing soda.

Here are some properties and uses of sodium bicarbonate:

Chemical formula

NaHCO₃

Uses

Baking soda is used as a leavening agent in baking, an antacid to relieve heartburn, and to treat stomach ulcers. It can also be used to make blood and urine more alkaline

Ammonium bicarbonate is a white, crystalline, inorganic compound with a strong ammonia odor:

Chemical formula: NH4HCO3

Other names: Bicarbonate of ammonia, ammonium hydrogen carbonate, hartshorn, AmBic, powdered baking ammonia

Properties: Mildly basic, dissolves in water to create a mildly alkaline solution, insoluble in most organic solvents

Uses: Baking powder, fire extinguishers, dyes, pigments, leavening agent in baking, buffering agent

Hazards: On the Hazardous Substance List

Ammonium bicarbonate is made by passing carbon dioxide through an aqueous ammonia solution. When used in baking, it releases carbon dioxide and ammonia gas at temperatures around 40°C. This improves the color and volume of steamed breads, but too much can cause an ammoniacal taste

We are suppliers of oil based Flavours for Biscuit Industries we have the best quality Flavour 

Our Flavour/Essences are Natural Flavouring Substances, Nature-Identical, Flavouring Substances, Propylene Glycol (E1520)

Bursting with flavour our natural essence is perfect for baking, cooking, cocktails, chocolate making or anywhere a big juicy burst of flavour is required. All our flavours come in regular or super strength versions.1. Butter Dol 

2. Vanilla Excellent

3. Caramel 

4. Condense Milk 

5. And as per the clients order we make all types of Flavour for Biscuit, Confectionery, Ice Cream etc.