SHIV SHAKTI EXPORTS

Varieties: Teja Chillies, Super-10, Armoor, Bangaram Chillies, Bullet Chillies, 2043 Chillies, Buadigi Chillies, Naga Chillies & Etc.

Flavor Profile: Fiery, bold, Intense and aromatic.

Uses: Enhance curries, stews, and marinades, Create hot sauces or taco seasonings, Add depth and heat to any dish.

Quality:  Free from artificial additives or preservatives.

Papad, also known as papadam is a thin Indian wafer that combines the goodness of dried lentils with a burst of spices.

- Origin: Papad originated in the Indian subcontinent and has become a beloved snack across the world.

- Ingredients: It's typically made from flour ground from hulled split black gram, but variations include lentils, rice etc.

- Flavors: Papads come in various flavors, from classic black pepper to chili, cumin, anardana and more.