SHANVIKAH EXPORTS

Our Premium Assam CTC Black Tea (BOP Grade) is a strong and full-bodied black tea made from carefully selected Assam tea leaves, processed using the CTC (Crush, Tear, Curl) method. Known for its bright liquor, brisk strength, and consistent granule size, this tea delivers a bold and satisfying cup—ideal for everyday milk tea preparation.

The BOP (Broken Orange Pekoe) grade offers excellent colour, fast infusion, and a robust flavour profile, making it a preferred choice for households, hotels, tea stalls, offices, and bulk export markets. Its strong character and rich body make it especially suitable for blending, flavoured teas, and masala chai formulations.

This tea contains no artificial flavours or colours, ensuring an authentic and natural tea-drinking experience.

Our Premium Strong Masala Chai is a bold and aromatic blend crafted using high-quality Assam CTC tea combined with carefully selected natural spices. Designed for consumers who enjoy a strong, kadak, and spicy cup of chai, this blend delivers rich flavour, intense aroma, and a satisfying warmth in every sip.

The masala chai is ideal for household consumption, hotels, cafés, tea stalls, offices, and export markets. The strong liquor of Assam CTC perfectly balances the warmth of spices, making it especially popular among spice-loving tea drinkers.

This product is free from artificial flavours and colours, ensuring an authentic Indian chai experience.