RED WINGS INTERNATIONAL PRIVATE LIMITED

Cardamom is a versatile spice widely used to enhance the flavor of various dishes. Sourced from local farmers and producers, we ensure our cardamom meets high-quality standards with no artificial colorants. Known for its warm, slightly pungent, and aromatic flavor, which is reminiscent of camphor, cardamom is a favorite in South Asian cuisine, especially in curries, as well as in Scandinavian pastries. We offer cardamom in a variety of packet sizes . This spice has been cherished for centuries, not only in cooking but also for its medicinal properties.

Cardamom is available in various sizes:

5.5-6mm

6-7mm

6.5 to 7.5mm

7 to 8mm bold

8mm bold

TURMERIC is used in world wise cuisine for healthy benefits. It is high in anti-inflammatory properties and mostly used in medicine. The curcumin content proved to have healing properties which are mostly used in the concept of Ayurveda, it is used to treat disorders like throat infection and common cold with high antibacterial properties.

Available Varieties (Double Polished and Single Polished)

Salem Finger Turmeric

Salem Gatta Turmeric

Turmeric Powder

Duggirala Finger Turmeric

Erode Turmeric

Cumin is a spice that comes from the seeds of the Cuminum cyminum plant. It is widely used in various cuisines across the globe for its distinctive flavor. It is rich antioxidant anti-inflammatory properties helped to improve digestion and control blood sugar. Whole and ground cumin can be used cooking, beverages. We source high graded cumin with good oil content and optimal moisture. Packing can be customized as per requirements.

Coriander is a versatile herb and spice that comes from the plant Coriandrum sativum. Known for its distinct flavor and aroma, coriander is used both in its fresh (leaves) and dried (seeds) forms. It is a key ingredient in a variety of global cuisines. Coriander has detoxifying agents to remove toxins from the body acts as antibacterial agents. Export quality coriander seeds are sourced with less impurities and dust.

Dry red chilli is a popular spice used globally, renowned for its fiery taste, vibrant red color, and the ability to add both flavor and heat to dishes. The heat level can differ based on the variety. Red chilli contains capsaicin, a compound known for its anti-inflammatory and pain-relieving properties. It also boasts antioxidants that help protect the body from damage caused by free radicals.

Available varieties of dry red chilli include:

Guntur Sannam

Teja S-17

Byadigi chilli

Kashmiri chilli

Black pepper contains Piperine, a compound that has been shown to improve digestion and absorption of nutrients. Pepper is native to South India. It has got antibacterial properties. Second most spice in the world it has pungent and biting heating that enhances flavor in cooking.

Available varieties of dry Black Pepper include:

Tellichery Bold

Tellichery Extra Bold

Malabar Bold

Malabar Extra Bold

Nutmeg is a spice derived from the seed of the nutmeg tree (Myristica fragrance), a tropical evergreen. The seed is found within a fruit that resembles a peach, and once the fruit is harvested, it is dried to reveal the hard, brown seed we know as nutmeg. Nutmeg has been a valued spice, its unique aroma and flavor add adds a distinctive taste widely used in baking and medicines and culinary cooking.

Available varieties:

ABCD Whole nutmeg

SS Nutmeg

Nutmace is the reddish, lacy covering that surrounds the seed of the nutmeg fruit. While nutmeg is the hard seed inside the fruit, nutmace refers to the aril, the fleshy, thread-like substance that coats the seed. Both nutmeg and nutmace come from the same fruit, but they are used in different ways and have distinct characteristics. Used in spice blends and essential oils due to strong fragrance.

Available Varieties

Whole Nut mace

Broken Nut mace

Star anise is an essential spice derived from the fruit of the Illicium verum tree. It boasts a powerful, aromatic flavor that resembles licorice, making it a must-have in savory and sweet dishes. This spice is indispensable in many Asian cuisines. Star anise is rich in an essential oil called anethole, which contributes to its distinctive taste and aroma. Beyond its culinary applications, it is also effectively used for medicinal purposes, including aiding digestion and serving as a natural remedy for colds.

Available varieties:

Premium Grade

Broken star anise

Standard Grade

Cloves are the dried flower buds of the Syzygium aromaticum tree. Cloves have a strong, aromatic flavor and are commonly used as a spice in cooking. Cloves are often used whole or ground, and they add a unique flavor to the dishes. cloves have been used in traditional medicine for their potential health benefits, such as regulating blood sugar, promoting blood circulation, helping with oral health, and reducing inflammation.

Available in all grades as per the requirement