Our Products
Showing 1-24 of 78 products
Barnyard Millet
Barnyard Millet is a nutritious, gluten-free grain with a mild flavor. High in fiber and essential nutrients, it’s used in porridges, salads, and as a rice alternative.
Browntop Millet
Browntop Millet is a nutritious, gluten-free grain with a subtle flavor. High in fiber and essential nutrients, it’s used in various dishes and as a rice substitute.
Basmati rice
Basmati Rice is known for its aromatic fragrance and fluffy texture. Ideal for biryanis, pilafs, and side dishes, it’s a staple in many cuisines, rich in nutrients.
Chana whole
Chana Whole, or chickpeas, are rich in protein and fiber. Versatile in cooking, they’re ideal for curries, salads, and snacks, offering numerous health benefits.
Jowar
Jowar, or sorghum, is a versatile, gluten-free grain. Rich in protein and fiber, it’s used in various dishes, including flatbreads, porridges, and as a rice substitute.
Foxtail Millet
Foxtail Millet is a nutrient-rich, gluten-free grain with a slightly nutty flavor. Perfect for health-conscious diets, it’s used in porridges, salads, and as a rice alternative.
Kodo Millet
Kodo Millet is a high-fiber, nutrient-dense grain with a mild flavor. Ideal for health-conscious diets, it’s used in pilafs, soups, and as a rice alternative.
Little Millet
Little Millet is a nutritious, gluten-free grain with a mild, nutty flavor. It’s perfect for porridge, salads, and as a substitute for rice in various dishes.
Maize
Maize, or corn, is a versatile grain used in many dishes. With its sweet flavor and high carbohydrate content, it’s a staple in both savory and sweet recipes.
Proso Millet
Proso Millet is a nutritious, gluten-free grain known for its mild flavor and high protein content. Ideal for porridges, salads, and as a rice substitute.
Sesame seed
Sesame Seeds add a nutty flavor and crunch to dishes. Rich in healthy fats, protein, and essential minerals, they enhance both savory and sweet recipes.
Wheat
Wheat is a fundamental cereal grain used in a variety of products, including bread, pasta, and cereals. Rich in fiber and essential nutrients, it supports a balanced diet.
Black Pepper Whole
Whole Black Peppercorns offer a pungent, spicy kick to dishes. Known for its digestive and anti-inflammatory properties, it’s a versatile spice for enhancing flavor.
Soyabean
Soyabeans are a rich source of protein and essential nutrients. Versatile and nutritious, they are used in various forms, including tofu, tempeh, and soy milk.
Cardamoms Whole
Whole Cardamom Pods add a sweet, aromatic flavor to your dishes. Ideal for spice blends and desserts, they offer digestive benefits and are rich in essential oils.
Cloves Whole
Whole Cloves provide a warm, spicy flavor and are used in a variety of dishes. They have potent antioxidant properties and are known for their digestive benefits.
Coriander whole
Whole Coriander Seeds add a warm, citrusy flavor to dishes. Ideal for grinding into spice blends, they offer digestive benefits and are rich in essential nutrients.
Cumin
Cumin has a warm, earthy flavor that enhances many dishes. Essential in spice blends and curries, it provides digestive benefits and is rich in iron and antioxidants.
Turmeric
Turmeric is a vibrant yellow spice known for its earthy flavor and numerous health benefits. Its active compound, curcumin, offers anti-inflammatory and antioxidant properties.
Fennel seed
Fennel Seeds offer a sweet, anise-like flavor, perfect for spice blends and culinary dishes. They aid digestion and are rich in antioxidants, supporting overall health.
Red chilli
Red Chilli adds intense heat and rich flavor to your dishes. Ideal for spicing up curries and sauces, it also provides essential vitamins and antioxidants.
Bhindi/Okra
Bhindi, or Okra, offers a distinctive, slightly slimy texture and mild flavor. Ideal for curries and stir-fries, it’s rich in vitamins and dietary fiber.
Beetroot
Beetroot adds a vibrant color and earthy sweetness to dishes. Rich in antioxidants and vitamins, it’s perfect for salads, juices, and as a nutritious side dish.
Banana Raw
Raw Bananas are firm and starchy, ideal for cooking. They’re used in savory dishes like curries and fritters, providing a rich source of potassium and fiber.