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Jvapa Rice Vermicelli
GET ON A TEXTURE ADVENTURE RIDE 🍜 - To Get your Chew on - Soak in water until the vermicelli is tender but still firm. (soaking time ranges from 25 minutes to a couple hours based on personal preference) For Silky Smoothness - Boil the vermicelli for about 5 minutes.
🍃 NATURES BEST INGREDIENTS - Made with 100% natural ingredients, making it gluten-free, trans-fat free, and cholesterol free.
PURE & HEALTHY 🍴 - No preservatives, refined flour, or synthetic additives are used in the production of these vermicelli noodles, ensuring its purity and healthfulness. time ranges from 25 minutes to a couple hours based on personal preference)
Jvapa Rice Noodles
Rice Noodle Texture: For Chewy delight - soak till tender or For Silky smooth - boil for 8-10 mins.
Natural Ingredients: naturally gluten free, trans fat free, cholesterol free noodles.
Pure & Wholesome: No preservatives, refined flour, or additives (contains only rice)
Can be used to make healthy noodles recipes at home like Hakka noodles, Chow Mein etc.