Rekha Enterprises

Areca leaf plates are perfect alternate to Plastics/Polymer based

products and also Paper based products about which the entire world is

concerned about. A 100% natural mechanism is followed for manufacturing

these plates. The fallen areca leaf is collected from farms.

Our Brown Rai / Mustard seeds give you the natural goodness, flavour, freshness & aroma. Rai / Mustard seedsis used in pickling, tempering and cooking-especially Indian dishes, meat marinades, grilled veggies and curries. Brown Rai Seeds are very rich in calcium, manganese, omega 3, protein and dietary fiber 

 Jaggery powder is considered a healthier sweetener due to its lower glycemic index and higher mineral content compared to refined sugar. It provides a more balanced and nourishing sweetness for your recipes.

 Finest-quality natural jaggery powder, the epitome of pure sweetness and wholesome goodness! Experience the true essence of sweetness with our natural jaggery powder, the perfect natural sweetener for your everyday needs. 

Our product is the best jaggery powder you'll find on the market. Our Gud powder has been carefully crafted to meet the highest standards of quality and purity. Grab yours now and savor the pure delight that only gud powder can provide!

Best Export Quality Organic Foxnut (Makhana)

Gluten-Free

Healthy

Natural Taste

No Artificial Flavour Added

Available in Different type of packaging 

Popular as a fasting food, its health benefits are superior to those of dry fruits such as almonds and walnuts. Some of the health benefits of makhana are: It's a good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc. High in fiber and low in calories, it enables weight loss.

Health-promoting nutritious crop: Compared to other cereals they have superior micronutrient profile and bioactive flavonoids.

Millets have a low Glycaemic Index (GI) and also associated with the prevention of diabetes.

They are good source of minerals like iron, zinc, and calcium.

Millets are gluten-free and can be consumed by celiac disease patients.

Millet has a beneficial effect on the management and prevention of hyperlipidaemias and risk of CVD.

Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure.

In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein.

Millet based value-added products in ready to cook, ready to eat category are easily accessible and convenient to the urban population.

Millets are used for dual purposes as food as well as fodder, which make it more farming efficient.

Ragi is a nutrient-dense grain that is a staple in Indian cuisine and is gaining global recognition for its health benefits. It is especially popular in the southern parts of India, where it is often used in breakfast dishes. Ragi is rich in calcium, potassium, minerals, and protein.This high protein content makes finger millet a very important factor in preventing malnutrition. The cereal can be an especially good source of protein for vegetarians because of its methionine content that constitutes about 5% of the protein.