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Palm Jaggery
Palm Jaggery, also known as Karupatti Palm Jaggery or Taal Gur, is a natural and unrefined sweetener made from the sap of palm trees. Unlike regular sugar, it retains essential minerals and nutrients, making it a healthier alternative. Palm jaggery has a rich, caramel-like taste with a deep earthy flavour and is commonly used in traditional sweets, beverages, and Ayurvedic remedies.
Key Features:
• 100% Natural & Unrefined: Made without chemicals or additives.
• Rich in Minerals: Contains iron, calcium, and magnesium, aiding overall health.
• Low Glycemic Index: A healthier alternative to refined sugar for balanced energy levels.
• Traditional & Organic: Sourced from fresh palm sap and processed naturally.
• Versatile Usage: Ideal for desserts, tea, coffee, and Ayurvedic medicines.