LTG EXPORTS

rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world's population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food. 95% of the world's rice crop is eaten by humans.

Wheat is an annual grass that usually is planted at the end of the summer. It overwinters and then starts growing and maturing towards the end of spring and beginning of the summer. Plant Characteristics: Wheat is a bunch grass with upright tillers. The leaves are rolled in the whorl.

Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metres (15 feet). Stalks and leaves are coated with a white wax, and the pith, or central portion, of the stalks of certain varieties, is juicy and sweet.

Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal for both sub-Saharan Africa and parts of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.