AASWAD GRUH UDHYOG

Mede with rich ingredients,and hygienically,Quality and great food for health,This paratha is loved by every class or every community. The various types of theplas are cooked by varying the ingredients. Common variants include methi, mooli[2] and dudhi. Theplas can also be made with mashed potatoes, mixed vegetables, or garlic. The most popular version of this traditional dish is methi thepla. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst the Jain community.

mede with pure ghee and rich ingredirnts mouthwatering teast,Traditional food from Maharashtra, Puranpoli is known as a high-quality sweet dish in India.Frozen puran poli is a pre-packaged version of the traditional Indian flatbread made with a sweet stuffing of lentils and jaggery or sugar. Below are the general specifications for a 300 gm pack of frozen puran poli:Holige is made from senaga pappu, plain flour (wheat flour), maida, jaggery or cane sugar, cardamom powder and/or nutmeg powder, cinnamon powder, ghee and water. In Maharashtra, Maida, Jaggery, nutmeg powder, Chana Dal/Bengal gram, Ghee, and cardamom powder is used. Sometimes, pigeon pea is used in Gujarat. It is commonly used in the state of Karnataka and Tamil Nadu as well. In Andhra Pradesh and other places, pesara pappu, chickpea (senaga pappu) or a mix is used.

In a Hindu context, the word 'modaka' is explained as being derived from the words "Moda" and "Pramoda", meaning joy, happiness, delight; modakas being gifts that Ganesha, the god of good luck, bestows on his devotees.[11] The shape of modaka is also said to represent a bag of money. Thus, it is also used to symbolize wealth, and all the sweet pleasures that wealth gives to humans. In a Tantric context, its shape is seen to symbolise an upward pointing triangle, which in Tantric art represents Shiva, i.e. spiritual reality, in contrast to the downward pointing triangle, which represents Shakti, material reality.[12]

puranpoli stuffing It is the special dish of Maharashtra which is prepared on every occasion at every house, especially during festivals such as Gudhi Padwa, Akshaya Tritiya, Ganesh Chaturthi and Holi. It is eaten with Basundi, Aamras, Kadhi, Amti, etc. In Maharashtra, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti which is prepared with the remaining water of cooked Chana Dal used to make Puran Poli. Mainly jaggery is used in puran poli for sweetness.