HIRALAL TILOKCHAND

Raw amchur (not in powder form) is used in cooking in the Indian kitchens. Available in bulk quantity in Jute/PPE bag packaging.

Amchur is rich in vitamins A, C, D, B6, and beta-carotenes. It can help eliminate toxins, detoxify the body, and is employed in the treatment of anemia. It also aids in digestion, and hence, it is used in many Ayurvedic medicines. Amchur powder contains a large amount of iron and is beneficial for pregnant women. Amchur also benefits the skin and the hair, as it clears acne and detoxifies the skin.

Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! It is both sweet and sour in taste, and people tend to either immediately like it or have a natural disposition against it!

Tamarind is a fruit that contains a nutrient-rich, fibrous pulp. Its nutrients may have antioxidant, anti-fungal, anti-bacterial, and anti-viral effects, among other benefits. Tamarind is a type of tropical fruit used in many dishes around the world. It may even have medicinal properties.