HARSHITA ENTERPRISES

Kaji Nemu, or Assam lemon, is a unique variety of lemon, declared the state fruit of Assam, known for its distinct aroma, juiciness, and use in Assamese cuisine, and it has been exported to countries in the Middle East and Europe

The main ingredient for radiant skin is Vitamin C, found abundantly in the tangy Assamese fruit. The anti-ageing properties of the fruit lead to the production of collagen. Additionally, it also helps in the reduction of the appearance of blemishes.

In Assamese cuisine, banana leaves are used extensively for steaming and wrapping food, particularly meat and vegetables, and are also used in religious ceremonies ("puja"). They are also used as plates and serving containers.

Steaming and Wrapping:

Banana leaves are a key ingredient in traditional Assamese cooking, used to wrap and steam dishes, a practice known as "patot dia".

Specific dishes like "Patot diya kosu thur aru Modhuxuleng" (tender leaves of colocasia and Modhuxuleng leaves wrapped in banana leaves and steamed) are a signature Assamese dish.

The Mishing tribe, for example, uses banana leaves to wrap and steam meat preparations.