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palm jaggery
Palm Jaggery, also known as karupatti, is a traditional Indian sweetener made from the sap of palm tress. Unlike refined sugar, it is unrefined, chemical free, and rich in essentials minerals like iron, calcium, magnesium.
Our palm jaggery is produced using traditional methods in Tamil Nadu, ensuring authentic taste, purity, and nutritional value. It is a natural energy booster, widely used in health conscious cooking, Ayurvedic medicine, and organic food recipes