EVOETHOS INTERNATIONAL

Product Name: Fresh Onion

HS Code: 07031010

Origin: India

Varieties Available: Red Onion, White Onion, Yellow Onion

Product Description:

Our Fresh Onions are sourced directly from the fertile agricultural belts of India, known for producing onions with rich flavor, strong aroma, and extended shelf life. Carefully harvested and graded, our onions meet both domestic and international export quality standards.

Product Name: Fresh Green Chilli

HS Code: 07096000

Origin: India

Varieties Available: G4, G5, Teja, Bhavnagari, Jwala

Product Description:

Our Fresh Green Chillies are hand-picked from trusted farms in India, known for their vibrant color, bold pungency, and crisp texture. Packed with natural flavor and heat, these chillies are cultivated using sustainable farming practices and are carefully graded to meet international export standards.

Fresh Grapes 🍇

HS Code: 0806

Variety: Thompson Seedless / Black Grapes / Red Globe (as per availability)

Origin: India

Description:

India’s premium-quality grapes are known for their natural sweetness, juiciness, and crisp texture. At EvoEthos International, we source fresh grapes directly from certified farms in Maharashtra – the heartland of grape cultivation – ensuring export-quality standards with minimal pesticide residue and excellent shelf life.

Key Features:

Naturally ripened and hand-harvested

High Brix level (sweetness)

Uniform size and attractive appearance

Globally compliant: APEDA-certified, residue-free

Packaging Options:

5 kg or 8.2 kg carton boxes with inner liners

Grapes packed in punnets/trays as per buyer requirement

Air-ventilated, stackable export boxes

Shipping & Logistics:

Pre-cooled & cold chain maintained

Sea and air shipment available

Phytosanitary and Global GAP certifications provided

Available Months:

January to April (main export season)

Raisins 🍇

HS Code: 08062010

Variety: Green / Golden / Black Raisins

Origin: India

Description:

Raisins are naturally dried grapes, prized for their natural sweetness, chewy texture, and high nutritional value. EvoEthos International offers premium-quality raisins sourced from the sun-kissed vineyards of Maharashtra. Our raisins are carefully selected, sorted, and processed under hygienic conditions to ensure consistent size, color, and taste.

We offer a variety of raisins—green, golden, and black—each with unique flavor profiles and suited for various culinary and industrial uses.

Key Features:

High in natural sugars and antioxidants

Uniform size and color grading

Free from dust, stems, and impurities

Sulfur-treated or sun-dried (as per buyer request)

Packaging Options:

5 kg / 10 kg / 15 kg food-grade cartons with liners

Vacuum packs or bulk packing available on request

Moisture content below 15%

Export-ready with lab-tested quality certifications

Product Name: Fresh Pomegranate

HS Code: 08109010

Origin: India

Variety Available: Bhagwa 

Product Description:

Our Fresh Pomegranates are handpicked from certified farms in India, particularly the Maharashtra belt, known for producing the premium Bhagwa variety. These pomegranates are globally appreciated for their deep red arils, soft seeds, high juice content, and extended shelf life.

Key Features:

Variety: Bhagwa (export grade)

Color: Bright reddish peel with glossy finish

Aril Color: Dark ruby red

Taste: Sweet and mildly tangy

Size Grades: 250g – 800g per fruit

Packaging: 2.5kg / 5kg / 10kg cartons with fruit count (6, 9, or 12 pieces per box)

🍌 Product Name: Fresh Cavendish Banana

HS Code: 08039010

Origin: India (Maharashtra, Andhra Pradesh, Gujarat, Tamil Nadu)

Variety: Grand Naine (G9 Cavendish)

✅ Product Description:

Our Fresh Cavendish Bananas are globally recognized for their consistent size, natural sweetness, and long shelf life. Sourced from certified farms, these bananas are carefully washed, sorted, and packed in controlled hygienic conditions to meet international export standards.

📦 Key Specifications:

Grade: A Grade (Premium Export Quality)

Size: 6 to 8 inches (finger length)

Maturity: 40–46 (age in weeks at harvest)

Packing: 7-ply printed corrugated box with vents

Box Configuration: 6 hands of 4–6 fingers per box