EkaaGlobalConnect

India’s fruits and vegetables export sector is a vital component of the global food supply chain, offering a diverse range of high-quality produce to international markets.

Fruits:

• Mangoes 

• Bananas 

• Grapes

• Pomegranates etc

Vegetables:

• Potatoes.

• Onions

• Tomatoes

• Green Chilies ,etc.

India remains a leading exporter of fruits and vegetables, contributing to global nutrition.

Key Features:

Fresh and Flavorful: Harvested at peak ripeness for the best taste

Diverse Selection: Includes exotic and traditional varieties unique to India

Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants

Sustainably Grown: Produced with environmentally friendly practices

Authentic: Reflects India’s rich agricultural heritage and culinary diversity

High quality nuts, raw and processed-

Here’s a list of the most popular nuts exported from India:

1. Cashews

2. Almonds

3. Walnuts

4. Pistachios

5. Peanuts

6. Fox nuts (Makhana)

Several Indian nut varieties are highly sought after in international markets:

1. Cashews: W-180, W-210, W-240
2. Almonds: Nonpareil, California Paper Shell
3. Walnuts: Chandler, Howard, Franquette
4. FoxNuts: Makhana (Puffed FoxNuts) - with flavoured snacks options.

Indian nuts offer a wide range of health benefits:

Cashews: Rich in iron, zinc, and magnesium

Almonds: High in vitamin E and healthy fats

Walnuts: Excellent source of omega-3 fatty acids

FoxNuts: Low in fat, high in antioxidants and minerals

One of the world’s largest producers and exporters of grains, India plays a crucial role in meeting global demand for staple foods.

Key Grains Exported 

• Millets
• Rice
• Wheat
• Barley

FoxNuts,

Also known as Makhana or Lotus Seeds, possess several unique characteristics:

1. Low calorie and high protein content

2. Gluten-free and easily digestible

3. Versatile for use in snacks, desserts, and traditional medicine

4. Long shelf life when properly stored

Makhana is available in different flavour as a heathy Snacks for all age group.

The word makhana is derived from the Sanskrit terms makh (which refers to sacred ritual) and anna (meaning grain).

These seeds have sweet (madhura rasa ), astringent (kashaya rasa), and bitter (tikta rasa) tastes. But retains only a sweet taste after digestion. ,Heavy to digest (guru), increases the moistness of tissues (snigdha), and has cold potency (sheeta veerya). It balances Vata dosha and pitta dosha.

The rich flavour options- 

1. Scent of curry leaves
2. Salt & Pepper
3. Caramel jaggery
4. Smoky Tandoori
5. Cheesy delight
6. Uncooked
7. Smoothie Mix
8. Powder

Pulses and Lentils

Pulses, including lentils, chickpeas, and other legumes, are integral to global nutrition.

Pulses

Elevate your culinary creations with our premium Pulses selection. Bursting with flavour and nutrients, these versatile legumes are perfect for soups, stews, salads, and more. Our Pulses are carefully sourced for quality and freshness, ensuring you get the best in every bite. Rich in protein, fiber, and essential vitamins, they offer a hearty and wholesome addition to any meal. Discover the goodness of nature with every spoonful and make your dishes both delicious and nutritious.

Lentis

Rich in protein, fiber, and essential nutrients, Lentis are perfect for a variety of culinary creations, from comforting soups and hearty stews to vibrant salads and veggie patties. With their quick-cooking nature and delightful texture, Lentis make healthy eating both effortless and enjoyable.

• 100% pure and natural turmeric
• Rich in curcumin, a powerful antioxidant
• Adds vibrant color and earthy flavor to dishes
• Supports joint health and overall well-being
• Sourced from trusted local farmers in India