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Fried Onion or Barista Onion (Fresh/Dehydrated)
We use an auto-controlled fryer for deep frying of fresh and dehydrated onion flakes to maintain the texture, taste, crispiness and aroma of our offered Fried Golden Onion. We ensure controlled amounts of fat and oil in our offerings. The frying process is carried out under hygienic conditions using good quality edible oil in refined palm oil, sunflower oil or as per customers requirements for bulk orders.
These are basically used to garnish several dishes and are also used as toppings for pizza. Apart from being used as an important ingredient in tempering of various dishes, this find usage as a side snack in many hotels and food courts.
Key Points:
- Available in various sizes, ranging from 8 to 20mm
- Can be chosen with coating of corn, wheat flour and without coating.
- No preservative, adultrents, any other additives
- Prepared from 100% natural Red, Pink, and White Onion.
Features
- Made from fresh or dehydrated onions for convenience
- Adds depth and aroma to a wide variety of recipes
- Ideal for B2B use in foodservice, catering, and food manufacturing
- Versatile ingredient for savory dishes and snacks
- Carefully sourced and processed for top quality flavor
Dehydrated Red Onion
Onion is one of the most important commercial vegetable crops grown in India and the world. It is considered as the king of vegetables because of its pungency and its usage in almost all daily meals throughout the world.
The dehydrated onions contain relatively high food energy, protein content and are rich in calcium, Vitamins, Sulphur, Iron, Folic Acid compared to other fresh vegetables. The dehydrated onion helps you to become a master chef of cooking practices.
Uses of Dehydrated Onions:
Dehydrated onion products are increasingly being used for fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients.
Dehydrated onions are medically useful as an antiseptic and expectorant, healing wounds.
- Form
- Flakes:8-20 mm
- Chopped:3-5, 5-8 mm
- Minced: 1-3 mm
- Granules: 20-40, 40-60 mesh
- Powder: 80-100, 100-120 mesh
Dehydrated Pink Onion
Onion is one of the most important commercial vegetable crops grown in India and the world. It is considered as the king of vegetables because of its pungency and its usage in almost all daily meals throughout the world.
The dehydrated onions contain relatively high food energy, protein content and are rich in calcium, Vitamins, Sulphur, Iron, Folic Acid compared to other fresh vegetables. The dehydrated onion helps you to become a master chef of cooking practices.
Uses of Dehydrated Onions:
Dehydrated onion products are increasingly being used for fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients.
Dehydrated onions are medically useful as an antiseptic and expectorant, healing wounds.
- Form
- Flakes:8-20 mm
- Chopped:3-5, 5-8 mm
- Minced: 1-3 mm
- Granules: 20-40, 40-60 mesh
- Powder: 80-100, 100-120 mesh
Dehydrated Garlic
Garlic crop is the second most important and widely cultivated Allium crop after onion. Currently, garlic is produced worldwide in most subtropical regions. China, India, Korea and Egypt are the main producers of garlic in the world.
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.
| Form | Flakes:5-15 mm Chopped:3-5 mm Minced: 1-3 mm Granules: 20-40, 40-60 mesh Powder: 80-100, 100-120 mesh |
Features
- Made from high-quality garlic
- Dehydrated to retain flavor and nutrients
- Convenient and easy to store
- Versatile ingredient for various dishes
- Ideal for busy kitchens and food businesses
Dehydrated White Onion
Features
- Made from high-quality white onions
- Retains natural flavor and aroma through dehydration process
- Adds depth and texture to various dishes such as soups, stews, and sauces
- Long shelf life for extended usability
- Ideal for B2B establishments looking for consistent quality
Uses of Dehydrated Onions:
Dehydrated onion products are increasingly being used for fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients.
Dehydrated onions are medically useful as an antiseptic and expectorant, healing wounds.
- Form
- Flakes:8-20 mm
- Chopped:3-5, 5-8 mm
- Minced: 1-3 mm
- Granules: 20-40, 40-60 mesh
- Powder: 80-100, 100-120 mesh
Dehydrated White Onion Products
Onion is one of the most important commercial vegetable crops grown in India and the world. It is considered as the king of vegetables because of its pungency and its usage in almost all daily meals throughout the world.
The dehydrated onions contain relatively high food energy, protein content and are rich in calcium, Vitamins, Sulphur, Iron, Folic Acid compared to other fresh vegetables. The dehydrated onion helps you to become a master chef of cooking practices.
Uses of Dehydrated Onions:
Dehydrated onion products are increasingly being used for fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients.
Dehydrated onions are medically useful as an antiseptic and expectorant, healing wounds.
- Form
- Flakes:8-20 mm
- Chopped:3-5, 5-8 mm
- Minced: 1-3 mm
- Granules: 20-40, 40-60 mesh
- Powder: 80-100, 100-120 mesh
Dehydrated Potato Flakes/Cubes/Powder
Dehydrated Tomato
Dehydrated tomatoes offered by Euro foods Industries have been in high demand over the years, due to its increasing demand in place of fresh tomatoes in various food items. Dehydrated tomatoes are used as a pizza topping, in sauteed veggies for extra flavour, in baked goods, in green salads, and various food pest preparations. Due to the great variety of dehydrated tomatoes exported from India each year, the export of dehydrated tomatoes has been increasing rapidly.
Features
- Made from high-quality potatoes
- Convenient dehydrated form for easy storage and longevity
- Versatile - available as flakes, cubes, or powder for diverse culinary applications
- Retains the nutritional value of fresh potatoes
- Ideal for use in various food preparations
Dehydrated Mango/Amchur (Green Unripe Mango)
Dehydrated Mango/Amchur (Green Unripe Mango)
- Unripe mango or green mango powder or also referred as Amchoor or Amchur, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
- Amchur Slice is used to flavor various soups, vegetable dishes, curries, kebabs, tandoori chicken, dry meat, and fish, tenderized meat, barbecue and grilled recipes.
- Savour the flavour of premium quality amchur slice sourced straight from India for a memorable meal. Amchur slice is usually used in Rajasthani Cuisine.
- Amchur adds a pleasant acidity to vegetarian cooking in Northern India the same way as tamarind, vinegar or lemon juice. Amchur also appears in pickles, chutneys and curries, adding a fruity and sharply sour flavour to cooking.
- It imparts tart and tangy flavor in Panchkutta, Ker-kishmish, Amchur Launzee and many more dishes. Amchur is the best masala to sprinkle on some of the fruit desserts and raitas.
- Benefits: Amchur powder combats acidity and boosts the process of digestion. Aids in weight loss, can also be used for improving your vision. Amchur powder also takes care of your heart.
Features
- Made from high-quality green unripe mangoes
- Dehydrated to preserve freshness and flavor
- Adds a tangy kick to culinary creations
- Versatile ingredient for savory and sweet dishes
- Ideal for B2B businesses in the food industry
Dehydrated Potato Flakes/Cubes/Powder
Dehydrated Potato
Dehydrated Potato is potato from which moisture content has been removed. Dehydrated potatoes have a longer shelf life and can be preserved well. The dehydrated potato export from India mainly includes the export of Dehydrated Potato Flakes and the export of dehydrated potato powder.
Dehydrated Potato Flakes
Dehydrated Potato flakes are made from all-natural dehydrated potatoes. The potatoes are cooked, mashed and dehydrated to yield a packaged convenience food. Dehydrated Potato flakes can be reconstituted by adding hot water or milk. You can thus enjoy mashed potatoes in just a few minutes.
Potato Dehydrated Flakes is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered or liquid form. Dehydrated potato flakes are considered a great alternative to other starches as thickening and a binding agent. It is used in Ready to mix Soups and Sauces as it gives a translucent effect to the product.
It is used in:
- Snacks
- Processed meats
- Baked products
- Noodles
- Pet foods
- Shredded cheese
- Sauces, Soups and vegetable gravies
- Sweets and Deserts
- Ingredient for some cosmetic products
- Also used in tablets and capsules
Dehydrated Carrot
Dehydrated Carrot
Dehydrated carrots have also been growing in popularity for some years. Dehydrated carrots are used in various dishes including casseroles, loaves, pizza toppings, omelettes and bread, stews and soups. They also work well for stir-frying with other vegetables. Due to such diverse uses of dehydrated carrots, the export of dehydrated carrots from India has been increasing over the years.
Dehydrated Beet Root
Dehydrated Beet Root
Beetroots are very healthy and are a rich source of natural sugar, sodium, potassium, phosphorus, chlorine, iodine, iron and various other important vitamins. The export of dehydrated beetroot has been increasing over the years. This is because of its numerous uses and benefits. Beetroots can be easily used in salads and such other preparations. They can also be eaten as crunchy, delicious, and versatile chips. They also have medicinal uses.
Dried Amla Slice/Powder
Dried Amla Slice/Powder
Our range of Amla Powder is completely natural and pure, which comes in gram pack. We have added no preservatives and flavor to enhance artificial taste and color. This product is produced by deploying special modern Least Temperature Cool Dried (LTCD) advancement and is supplied in either flakes, granules, cubes and powder form. When our amla powder is contrasted with freeze dried or sun dried, it is found to show all the features like flavor, taste, nutritional value, color, aroma, rehydration and enhanced shelf life characteristic to an unsurpassed extent bringing it to extreme close to the new harvested ones. This further makes our advancement the superior drying technology of the current era. It is technologically evidenced that the productivity of our amla powder is affected by processing surroundings. We cultivate, harvest and start processing our product under vigil supervision and holistic conditions. Besides, we work with numerous farmers in India to prepare ample acres of large natural farm land. By selecting our products, customers are not only obtaining natural solid matter yet also sacred shake assimilated microscopically in the course of processing. Our product manifested itself to be an appropriate pick for the customers.
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