BIGGER ROOTS EXIM LLP

Yellow Maize corn 

Black Pepper mainly sourced directly from farms and societies so that we can provide finest quality with natural taste 

Malabar Veriety from Kerala land of spices 

Black Pepper – Malabar Variety (Bold)

Product Name: Black Pepper (Malabar Bold)

Grade: Bold, high-density export quality

Origin: Kerala, India
Packaging: 25 kg / 50 kg PP bags or customized export-grade packaging

Shelf Life: 12–18 months under proper storage conditions

IR64 Parboiled Rice – Product Summary

Product Name: IR64 Parboiled Rice

Variety: Long-grain, non-basmati

Moisture Content: 13% max

Average Grain Length: 6.0 – 6.2 mm

Polishing: Double/Single polished (as required)

Broken Percentage: Available in 5%, 10%, 25%, 100% broken (customizable)

Sortex Cleaned: 100% sortex cleaned, stone-free

Color: Golden/Light yellow (uniform parboiled texture)

Packaging: 25 kg / 50 kg PP or non-woven bags (custom branding available)

Origin: India

Usage: Widely used in African, Asian, and Middle East markets for daily consumption and bulk catering

Shelf Life: 12 months from packaging under proper storage

Key Features:

Non-sticky, long grains with uniform texture after cooking

Hygienically processed and sortex-cleaned for export quality

Competitive pricing with high yield for bulk buyers

Available in different broken percentages to suit market needs

Applications:

Household consumption

Restaurants and catering

Bulk supply to African markets and retail chains

Used for rice flour production and snacks

Vanilla Beans – Grade 1 (Premium Export Quality)

Product Name: Vanilla Beans – Grade 1

Variety: Planifolia (Madagascar Bourbon type grown in India)

Origin: Kerala / Pollachi, Tamil Nadu, India

Moisture Content: 25% – 30% (optimal for rich aroma)

Vanillin Content: 1.8% – 2.2%

Length: 15 – 18 cm (6–7 inches)

Appearance: Oily, pliable, dark brown to black beans with rich aroma

Packaging: Vacuum-sealed in bundles, 1 kg, 5 kg, or custom packaging

Shelf Life: 12 – 18 months when stored in a cool, dry place

Key Features:

Hand-pollinated and carefully cured for superior flavor and aroma.

High moisture and oil content, ensuring premium quality for export.

Naturally grown, chemical-free, and sorted for uniform grade.

Ideal for gourmet food industries, beverages, and premium desserts.

Sona Masoori Boiled Rice – Product Summary

Product Name: Sona Masoori Boiled Rice (Parboiled)

Variety: Medium-grain, lightweight, and parboiled

Origin: Andhra Pradesh / Karnataka, India

Moisture Content: 13% max

Broken Percentage: 2% – 5% (customizable)

Polishing: Single or double polished (as required)

Color: Light golden/yellow due to parboiling

Average Grain Length: 5.0 – 5.2 mm

Packaging: 25 kg / 50 kg PP or non-woven export bags

Shelf Life: 12 months (stored in cool, dry conditions)

Key Features:

Lightweight and non-sticky texture after cooking.

Naturally parboiled, retaining essential vitamins and minerals.

Sortex-cleaned and stone-free for export-grade quality.

Preferred for daily consumption due to its soft texture and quick cooking properties.

Nutmeg – Product Summary

Product Name: Nutmeg (Whole)

Variety: Premium Grade (Without Shell / With Shell)

Origin: Kerala, Tamil Nadu (India)

Moisture Content: 10% max

Volatile Oil Content: 8% – 12% (rich aroma and flavor)

Appearance: Oval-shaped, brownish with a distinct aroma

Size: 18–25 mm (sorted grades)

Packaging: 25 kg / 50 kg PP bags or customized packaging

Shelf Life: 12 months (under proper storage conditions)

Key Features:

Sourced from India’s best nutmeg plantations (Pollachi & Kerala).

Sun-dried and naturally processed for maximum flavor retention.

Available in whole nutmeg, broken nutmeg, or powdered form.

Known for warm, aromatic, and slightly sweet flavor.

Mace Flower – Product Summary

Product Name: Mace Flower (Javitri)

Variety: Premium Grade (Handpicked)

Origin: Kerala, Tamil Nadu (India)

Moisture Content: 10% max

Appearance: Bright orange to reddish, dried aril (covering of nutmeg seed)

Aroma & Flavor: Strong, warm, and slightly sweet aroma with intense flavor

Packaging: 5 kg / 10 kg / 25 kg vacuum-sealed or PP bags

Shelf Life: 12–18 months under proper storage

Key Features:

100% natural and hand-picked, ensuring high oil and flavor content.

Rich in essential oils, making it perfect for premium spice blends.

Known for deep color, strong fragrance, and unique taste.

Hygienically cleaned, sorted, and export-ready.

Ponni Boiled Rice – Product Summary

Product Name: Ponni Boiled Rice (Parboiled Rice)

Variety: Medium-grain, parboiled

Origin: Tamil Nadu, India

Moisture Content: 13% max

Broken Percentage: 2% – 5% (as per requirement)

Polishing: Single or double polished

Color: Slightly yellowish due to parboiling

Average Grain Length: 5.8 – 6.2 mm

Packaging: 25 kg / 50 kg PP bags or customized export packaging

Shelf Life: 12 months (under proper storage)

Key Features:

Nutrient-rich due to parboiling process – retains essential vitamins and minerals.

Firm grains with non-sticky texture after cooking.

Ideal for daily meals, especially in South Indian cuisine.

Sortex-cleaned and stone-free, ready for export.

White Idly Rice – Product Summary

Product Name: White Idly Rice

Variety: Medium-grain, raw rice

Origin: Tamil Nadu, India

Moisture Content: 13% max

Polishing: Single polished or semi-polished (as required)

Broken Percentage: 2% – 5%

Color: Bright white, uniform grains

Average Grain Length: 5.5 – 6 mm

Packaging: 25 kg / 50 kg PP bags or custom branding

Shelf Life: 12 months (stored in cool, dry place)

Key Features:

Specially processed to give soft, fluffy, and authentic South Indian idlis.

100% stone-free and sortex-cleaned, ensuring purity and quality.

Excellent soaking and grinding quality for idli/dosa batter.

Hygienically packed and ready for export.

Erode Turmeric Finger – Product Summary

Product Name: Erode Turmeric Finger

Variety: Salem/Erode Variety (Curcuma longa)

Origin: Erode, Tamil Nadu, India

Curcumin Content: 3.5% – 4.5% (high-grade)

Moisture Content: 10% max

Color: Natural bright yellow-golden

Form: Whole dried turmeric fingers (polished and unpolished available)

Packaging: 25 kg / 50 kg PP or jute bags, vacuum-packed on request

Shelf Life: 12 – 18 months when stored properly

Key Features:

High curcumin content, known for strong color and aroma.

Sun-dried and naturally processed to retain essential oils.

100% pure and chemical-free – suitable for food, spice blends, and medicinal uses.

Premium-quality turmeric sourced directly from Erode – India’s Turmeric Hub.

Basmati Rice direct from factory