Bansal Industries

Overview

Girwar Desi Ghee, produced by Bansal Industries in Rajasthan, is crafted following age-old traditional practices—particularly the revered Bilona method, which highlights patience, artisanal technique, and authentic flavor. While specific branding details like A2 certification or nutritional breakdown for Girwar aren’t publicly cited, traditional Bilona ghee made from milk is known to be rich in nutrients and deeply rooted in Indian culinary and Ayurvedic traditions 

Production Process

Traditional Bilona Method: This involves manually churning curd (prepared from desi cow milk) in a wooden churner (bilona) to yield butter, which is then slowly simmered to evaporate moisture and clarify the milk fat into ghee. This process is believed to enhance nutritional retention and impart a richer, nutty aroma Authentic Rajasthan Craftsmanship: Produced in Girwar, Rajasthan, following time-tested, artisanal techniques—highlighting the region’s culinary heritage and commitment to natural methods