Our Products
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Broken Rice
Broken rice is rice grains that have fractured during the milling or handling process. Though once considered a byproduct, broken rice has become a staple in many cuisines around the world due to its soft texture, quick cooking time, and affordability. It is commonly used in dishes like Vietnamese cơm tấm, Indian khichdi, and West African jollof rice. Despite its irregular shape, broken rice retains the same nutritional value as whole rice, making it a practical and versatile ingredient in both everyday meals and street food
Jute Bags
Jute bags are eco-friendly, biodegradable, and durable alternatives to plastic bags, widely used for various purposes. Made from natural jute fibres, these bags are lightweight yet strong, capable of carrying heavy loads. They are versatile and come in various sizes, styles, and designs, catering to shopping, packaging, or promotional needs. Jute bags are not only environmentally sustainable but also cost-effective, making them a popular choice for individuals and businesses alike. Their rustic charm, combined with customization options like printing logos or patterns, adds aesthetic and functional value, supporting sustainable living and reducing environmental impact. Few types of jute bags include: drawstring bags, jute bottle bags, variety of carry bags, tote bags, pouches, sacks, hessian bags and many more. We also provide a wide range of cotton and non-woven bags.
Areca Leaf Plates
Areca leaf plates are eco-friendly, disposable plates made from naturally fallen leaves of the Areca palm tree. They are 100% biodegradable, compostable, and chemical-free, making them a sustainable alternative to plastic and paper tableware.
These sturdy plates are heat-resistant, microwave-safe, and suitable for both hot and cold foods. With their natural texture and elegant appearance, they are ideal for serving meals at parties, events, picnics, restaurants, and eco-conscious gatherings.
Areca leaf plates are available in various shapes and sizes and are popular for their strength, durability, and minimal environmental impact
Sesame Seeds including Hulled white, Natural unhulled and black sesame seeds
Sesame seeds are one of the oldest oilseed crops in the world, valued for their rich oil content, nutty flavor, and remarkable shelf stability. AVR Beyond Boundaries supplies premium-quality Hulled, Natural, and Black Sesame Seeds sourced directly from trusted Indian farmers and processed under strict quality control for global markets.
India is one of the world’s leading producers of sesame seeds, and our export units ensure consistent supply, competitive pricing, and superior purity standards demanded by international food, oil extraction, bakery, confectionery, tahini, and snack industries.
Types of sesame seeds we export:
1. Natural White Sesame Seeds
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Purity: 98%–99.95%
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Oil Content: 48%–52%
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Moisture: < 6%
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Ideal for: Bakery, tahini, snacks, roasting, confectionery
2. Hulled Sesame Seeds
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Purity: 99.95%
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Whiteness: Premium, uniform
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Moisture: < 5%
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Ideal for: Tahini production, halva, premium bakery products
3. Black Sesame Seeds
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Purity: 99%
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Oil Content: 48%–52%
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Ideal for: Asian cuisine, health foods, bakery, nutraceuticals
4. Brown Sesame Seeds
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Ideal for: Oil extraction industries due to high oil yield
Cumin seeds
Cumin seeds are the dried fruits (technically, they are a type of seed-like fruit) of the cumin plant (Cuminum cyminum), a member of the parsley family. They are a popular spice used in various cuisines, known for their warm, earthy, and slightly bitter Flavour. Cumin seeds can be used whole or ground, and they are widely used as a spice in various cuisines, including Indian, Mexican, North African, and Middle Eastern dishes. Cumin seeds aid digestion, boost immunity, and help regulate blood sugar levels. They are rich in iron, antioxidants, and have anti-inflammatory properties. Cumin supports weight loss, improves metabolism, and promotes healthy skin. It also enhances brain function and helps detoxify the body naturally. We supply premium-quality cumin seeds in multiple grades, carefully processed to retain their natural flavour and rich aroma. Perfect for use in cooking, spice formulations, and health products, our cumin seeds are ideal for leading food manufacturers and wellness brands worldwide. Variety of our cumin seeds include Singapore quality, Gulf quality, Europe quality ranging from 98 to 99.8% purity respectively. We also have grinding quality which is high in flavour.
Chick Peas
Chickpeas, known as Kabuli Chana in India, also known as garbanzo beans, are round, beige-coloured legumes from the Cicer arietinum plant. They are prised for their high protein, fibre, and nutrient content, making them a key ingredient in vegetarian and health-conscious diets. With a nutty flavour and firm texture, chickpeas are incredibly versatile—used in popular dishes like hummus, falafel, curries, salads, and soups. They can also be ground into chickpea flour (besan) for baking and frying or enjoyed as a roasted snack.
Chickpeas (Cicer arietinum) – Quality Specifications
Types Offered
- Kabuli Chickpeas (White/Beige): Preferred in export markets due to their large size and soft texture.
- Desi Chickpeas (Brown/Black): More robust and smaller; used primarily in Asian cuisines.
- Roasted chickpeas: Are a high-protein, fiber-rich, and naturally gluten-free snack made from premium-quality chickpeas.
Count per 100g | Size (mm) | Ounce Size | Grade Description |
40–42 | 10–12 mm | 12–13 oz | Extra Large Kabuli Chickpeas |
44–46 | 9–10 mm | 11–12 oz | Premium Export Grade |
58–60 | 7–8 mm | 9–10 oz | Medium Size |
75–80 | 6–7 mm | 7–8 oz | Small Chickpeas |
Quality Parameters
- Purity: 99%
- Moisture: 12% to 14% max
- Admixture: 0.2% to 0.5% max
- Foreign Matter:0.2%
- Damaged or Discoloured Grains: 1%
Product & Packaging Details
- Origin: India
- Crop Year: 2025
- Harvest Season: February–March
- Packing: 10 kg, 25 kg, or 50 kg in PP or jute bags (customized as per buyer requirements)