AVDHUT LOGISTICS

Nashik onions are globally recognized for their unique sweetness, crisp texture, and consistent quality. Sourced from the fertile farms of Nashik, India—one of the country’s largest onion-producing regions—these onions are ideal for a wide variety of culinary applications. Their bold flavor, extended shelf life, and export-grade handling make them a reliable choice for food processors, wholesalers, and importers worldwide.

• Distinctly sweet and pungent flavor profile
• Firm texture with high moisture retention
• Long shelf life with export-ready grading
• Ideal for raw, cooked, and processed use
• Globally sourced for consistent year-round supply

• Product Type: Fresh Red Nashik Onions
• Origin: Nashik, Maharashtra, India
• Form: Whole, bulb
• Size: Uniform grading available (45–65mm+)
• Packaging: Mesh bags, jute sacks, or bulk export cartons

Experience the vibrant flavor, rich nutrition, and culinary flexibility of our export-grade fresh tomatoes. Handpicked from fertile fields at peak ripeness, these tomatoes offer excellent texture and a sweet-tangy taste. Ideal for sauces, salads, curries, and more, they are rich in lycopene, vitamins A and C, and essential minerals—making them a healthy and versatile kitchen essential for global food processors, retailers, and importers.

• Naturally ripened and handpicked for optimal freshness
• Rich in lycopene and antioxidants for health benefits
• Ideal for sauces, salads, soups, and juices
• Available in bulk and customized export-grade packaging
• Extended shelf life with cold chain logistics

• Product Type: Fresh Tomatoes
• Form: Whole, ripe, and round
• Color: Deep red
• Shelf Life: 7–14 days (cold storage)
• Applications: Culinary, food processing, juice extraction

Discover the vibrant zest of fresh lemons, hand-picked from sun-drenched orchards to ensure superior juiciness and flavor. Rich in vitamin C and antioxidants, these export-grade citrus fruits are ideal for culinary, cleaning, cosmetic, and wellness applications. Their tangy profile enhances beverages, desserts, marinades, and sauces while also serving as a natural deodorizer and disinfectant.

• High juice content and vibrant citrus flavor
• Rich in vitamin C and natural antioxidants
• Versatile for culinary, cleaning, and cosmetic use
• Long shelf life under controlled conditions
• Available in export-grade bulk packaging

• Product Type: Fresh Lemons
• Color: Bright yellow
• Form: Whole fruit
• Shelf Life: 15–30 days (cold storage)
• Applications: Food, cleaning, beauty, aromatherapy

Experience the bold flavor and vibrant color of export-quality green chilies, sourced from premium farms for maximum freshness and heat. Ideal for curries, salsas, and global cuisines, these chilies are rich in capsaicin, vitamins A and C, and antioxidants—making them both a culinary and nutritional essential. Tailored for food processors, importers, and wholesalers.

• High heat level with consistent pungency
• Rich in capsaicin for flavor and health benefits
• Loaded with vitamins A and C
• Fresh, firm, and vibrant green pods
• Sorted and graded for export-quality standards

• Product Type: Fresh Green Chili
• Color: Bright green
• Form: Whole, stemmed or stem-on options
• Shelf Life: 12–15 days under cold storage
• Applications: Sauces, curries, spice blends, pickles

Enjoy the rich flavor and health benefits of fresh pomegranates, filled with ruby-red arils that offer a sweet-tart taste and juicy texture. Perfect for juicing, snacking, or culinary use, these antioxidant-rich fruits support heart health and immunity. Pomegranates are ideal for export, retail, and food processing industries seeking natural, nutrient-dense produce.

• Rich in antioxidants like punicalagins and flavonoids
• High in vitamins C and K for immunity and bone support
• Juicy, vibrant arils perfect for juicing and culinary use
• Long shelf life and suitable for international export
• Grown using natural, sustainable farming methods

• Form: Whole Fresh Fruit
• Color: Deep red outer skin with ruby arils
• Weight: Varies (Typically 250g–500g per fruit)
• Storage: Cool and dry place; refrigerate to prolong shelf life
• Applications: Juicing, garnishing, retail packs, health foods