AGARWAL FOODS

Prmium grade Agarwal Food Sambhar masala.Made of selected ingredients that will make your tasty and aromatic.

A pinch of our Sambhar masala will increase the intrest to eat more food.

Elevate your sambhar-based dishes with our specially curated Sambhar Masala! A blend of aromatic spices like coriander, fenugreek, and Kashmiri red chili, our masala enriches the taste and aroma of Sambhar recipes. Dive into a world of rich and aromatic flavors, turning every Sambhar creation into a palatable masterpiece.

Prmium grade Agarwal Food paneer masala.Made of selected ingredients that will make your tasty and aromatic.

A pinch of our paneer masala will increase the intrest to eat more food.

Elevate your paneer-based dishes with our specially curated Paneer Masala! A blend of aromatic spices like coriander, fenugreek, and Kashmiri red chili, our masala enriches the taste and aroma of paneer recipes. Dive into a world of rich and aromatic flavors, turning every paneer creation into a palatable masterpiece.

ACHAR MASALA is perfect mixture of spices for making tasty achar instantly.

It is usefull for 1 kg of vegetable.To use it Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar.2.Take some mangoes and rub them well in the spice mixture. Put one layer of the mangoes in the jar and sprinkle some more spice mixture on top.3.Keep repeating the layering process with a sprinkle of mixture till the mangoes are used up. Put all the remaining mixture on top of these layers.4.Add the rest of the oil to the jar until its contents are covered. Keep in the sun for a week then store. The contents will be very tender in a month.5.Serve with your favorite parantha!

Kasoori Methi are dried fenugreek Leavs used in indian cooking. Render wonderful aroma and taste to your dise with ‘agarwal foods Kasoori Methi’. Use  Kasoori Methi to garnish vegetable dishes or to make flavourful Kebabs, Snacks, Different type of Gravies,Dal fry and paranthas. No added MSG, no artificial flavours, no added colours & preservatives.

Before using it soak this kasoori methi luke warm water after socking stir it and use this in daal and any other curry.You can also use in paratha also.